Green salad with cherries

Green salad with cherries

With homemade dressing

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

    This basic salad recipe is all about washing, prepping and dressing salad so you can really enjoy it

    Ingredients

    • Side Dish

    Directions

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    This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them.

    You’ll need a selection of freshly picked lettuces such as round lettuce, oak leaf lettuce, lamb’s lettuce, watercress, cos lettuce, little gem lettuce, chicory and radicchio (about 4 large handfuls). You’ll also need a jam jar dressing of your choice.

    To wash your salad leaves:
    When you get your lettuces home, remove the roots and any not-so-nice outside leaves first, then click or tear off the rest of the leaves and give them a good old wash in cold water. Once they’re clean, give them a spin in a salad spinner or shake them dry in a tea towel.

    Step 1
    10 min
    Mark as Complete

    Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool.

    Step 2
    20 min
    Mark as Complete

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    Step 3
    10 min
    Mark as Complete

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    Squash soup with Parmesan croutons
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    • 20 min
    • Serves 5
    • Medium
    • 200F

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    Ingredients

    Adjust Servings:
    300g
    150g
    2 cloves
    2
    1kg
    Side Dish
    2lbs
    200g
    3
    200g

    Nutritional information

    30g
    Protein
    20g
    Carbs
    15g
    Fat
    7g
    Sugars
    300k
    Calories
    7g
    Sat Fat

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    previous
    Squash soup with Parmesan croutons
    next
    Steamed broccoli with vinegar

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